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School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 20th November

 
Monday
Tuesday
Wednesday
Thursday
Friday
Hot and Hearty
Chicken Italienne with pasta Pepperoni Pizza BAGUETTES Roast beef with roast potatoes Fish fingers with chips
Something Veggie
Quorn italienne with pasta Cheese & tomato pizza BAGUETTES Vegetable casserole Veg pasties
On the side
Sweetcorn Salad Salad Broccoli Baked beans
daily selection of freshly prepared saJlads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Peaches & cream

Seasonal fruit pots

Fresh fruit

Seasonal fruit pots

Raspberry jelly

Seasonal fruit pots

Fruit crumble & custard

Seasonal fruit pots

 

Cheese & biscuits

 

 

Fruit pots


As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In Sept 2016 (and for the 4th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.