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School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 10th July

 
Monday
Tuesday
Wednesday
Thursday
Friday
Hot and Hearty
Bolognese pasta bake Sausages and mash

 Baguettes 

Picnic buffet day Cod goujons with chips
Something Veggie
Veggie pasta bake Quorn Sausage & mash Baguettes Picnic buffet day Vege fingers
On the side
Sweetcorn Peas Salad Salad Baked beans 
daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Apple cake

Seasonal fruit pots

Fresh fruit

Seasonal fruit pots

Chocolate Mousse

Seasonal fruit pots

Ice cream

Seasonal fruit pots

 

Cheese & biscuits

 

Fruit pots


As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In Sept 2016 (and for the 4th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.

Roast gammon

With roast potatoes