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School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 16th May

 
Monday
Tuesday
Wednesday
Thursday
Friday
Hot and Hearty
Beef and onion pie Pork sausages Baguettes Roast chicken Fish fingers
Something Veggie
Homemade vegetable pie Quorn sausages Baguettes Freshly prepared onion and rice stuffed courgettes Vegetable pies
On the side

New potatoes

Peas 

Mashed potatoes

Mixed veg 

 Cheese, ham, tuna

Tuna and cheese

Roast potatoes

Steamed green beans 

 Chips

Baked beans

daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Homemade lemon drizzle cake

Fresh fruit and yoghurt

Banana mousse

Fresh fruit and yoghurt

Jam sponge and custard

Fresh fruit and yoghurt

Homemade carrot cake

Fresh fruit and yoghurt

 Vanilla ice cream

Fresh fruit and yoghurt

 


As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In March 2020 (and for the 6th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.