School Lunch Menu
Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.
In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.
Lunch Menu - week commencing Monday 30th January
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Hot and Hearty |
Shepherd's pie | Sweet and sour chicken | Baguettes | Roast chicken | Cod goujons |
Something Veggie |
Veg 'Shepherd's Pie' | Vegetable stir fry | Baguettes | Quorn roast fillets | Quorn roast fillets |
On the side |
Mixed veg |
Noodles Sweetcorn |
Tune, cheese, ham |
Roast potatoes Carrots |
Chips Baked beans |
| daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice | |||||
| jacket potatoes with a tempting selection of cold fillings and a daily hot special | |||||
Sweet tooth |
Homemade lemon cake Fresh fruit and toghurt |
Raspberry Angel Delight Fresh fruit and yoghurt |
Apple crumble and custard Fresh fruit and yoghurt |
Orange jelly Fresh fruit and yoghurt |
Chocolate brownie Fresh fruit and yoghurt
|
As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.
In September 2022 (and for the 7th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.