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School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 26th September

 
Monday
Tuesday
Wednesday
Thursday
Friday
Hot and Hearty
Lamb curry Beef meatballs Baguettes Roast leg of pork Fish fingers
Something Veggie
Vegetable curry Vegan meatballs Baguettes Sweet potato and lentil bake Vegan Cornish pasties
On the side

Rice

Sweetcorn

Pasta

Mixed veg

Tuna, cheese, ham

Sweetcorn 

Roast potatoes

Savoy cabbage

Chips

Baked beans 

daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Homemade jam sponge

Fresh fruit and toghurt

Homemade fruit cake

Fresh fruit and yoghurt

Homemade carrot cake

Fresh fruit and yoghurt

Chocolate Angel Delight

Fresh fruit and yoghurt

 Doughnuts

Fresh fruit and yoghurt

 


As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In March 2020 (and for the 6th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.