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School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 30th January

 
Monday
Tuesday
Wednesday
Thursday
Friday
Hot and Hearty
Shepherd's pie Sweet and sour chicken Baguettes Roast chicken Cod goujons
Something Veggie
Veg 'Shepherd's Pie' Vegetable stir fry Baguettes Quorn roast fillets Quorn roast fillets
On the side

Mixed veg

Noodles

Sweetcorn

Tune, cheese, ham

Roast potatoes

Carrots

Chips

Baked beans 

daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Homemade lemon cake

Fresh fruit and toghurt

Raspberry Angel Delight

Fresh fruit and yoghurt

Apple crumble and custard

Fresh fruit and yoghurt

Orange jelly

Fresh fruit and yoghurt

Chocolate brownie

Fresh fruit and yoghurt

 


As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In September 2022 (and for the 7th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.